3 cup rice (ceela/aged rice) 1 2lb chicken cut into pieces ½ teaspoon Cumin seeds ½ teaspoon big cardamom 2 -3 pieces of cardamom ½ teaspoon fennel seeds 1 cinnamon stick Few cloves Pinch of fennogreek Pinch of black pepper 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Crushed pepper 1 teaspoon Paprika 1 teaspoon salt Shan Sindi biryani masala One large onion cut into slices Fresh green chili s Ginger cut Julian style 4-5 teaspoon Ginger garlic paste ½ cup yogurt ½ cup tomato paste 1 teaspoon Kewra water (essence) (optional) 2 teaspoon Lemon Juice Food coloring Step 1: Fry onion in oil until golden brown Step 2: When the onion is golden brown, add the Coriander powder, Red chili powder, Crushed pepper, Paprika, and salt Step 3: Add the cumin seeds, regular & big cardamom, fennel seeds, cinnamon sticks, cloves, fenugreek, black pepper, and some of the Shan masala. Step 4: Cook for few seconds, and then add the ginger garlic...